Monday, November 28
IN THIS EPISODE
There was a lot of excitement pulsing through the fresh fall air for the 1st Annual Peck Slip Pickle Festival in New York City. Lot’s of people and lots of free pickles! The pickle vendors were out in force with samples of the hottest products on the market. Hope you enjoy the video! Here are the vendors we had a chance to catch up with:
Guss’ Pickles, McClure’s, Mama O’s Kimchi, Root Cellar Preserves, Arirang Kimchi
Real Pickles, Wasan (Restaurant), Mother in Law’s Kimchi, Divine Brine
Rick’s Picks, New Amsterdam Market, Crock & Jar, MacDonald Farms, Donovan’s Cellar, Pucker’s Pickles, Mrs. Kim’s Kimchi, Sour Puss Pickles, Ellabess (Restaurant),
Horman’s Best Pickles, Brooklyn Brine
Tuesday, September 27
IN THIS EPISODE
It was a beautiful evening for our outdoor Japanese pickle party.
A lot of people brought amazing homemade Japanese pickles. Japanese pickles are made with so many different vegetables, including some basic ones such as cucumbers with shiso (perilla leaves), radishes and cabbage to name only a few.
But there were also Japanese pickles made with non-traditional vegetables such as cauliflower, baby French breakfast radishes, watermelon radishes and chiogga beets. What makes them considered Japanese? The brine. All the vegetables were made with some kind of combination of Rice Vinegar, Mirin, Sake, Soysauce, Sesame Oil and Ginger.
It was a yummy event with an abundance of pickles (including watermelon rind pickles) and sake. Unfortunately, here at The Pickle Club we were much too busy eating instead of taking photos so many of the attendees are not in the video but hope you enjoy just the same!
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Friday, January 21
IN THIS EPISODE
Hard to believe that for 10 amazing years now, Nancy Ralph has organized this awesome event to bring together the pickle community on the lower east side of NYC. (This one happened on October 17, 2010.)
Even more amazing is how it continues to grow and get better each and every year!
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Sunday, December 5
IN THIS EPISODE
It was a bitter cold day at the pickle festival in Rosendale, NY. Nonetheless, more than five thousand people came to eat pickles and have a good time. The spirit of the pickle definitely kept everyone warm, or maybe it was the fried pickles?
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Tuesday, June 1
IN THIS EPISODE
Destination Bar and Grille on the Lower East Side of NYC was no doubt an awesome destination for a good old fashioned pickle party with Pickle Backs and fried pickles (aka pickle chips.) Lest we also forget the many delicious homemade pickles that kept this entrepreneurial endeavor at grassroots level.
Special shout out to David Miller for sending a bottle of the very fun and cool Pickletini Pickleback Juice and to Rick Field from Rick’s Picks for the gorgeous new book, “The Art of Preserving,” which he graciously autographed! Really looking forward to putting both to good use.
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The New Sports Drink: Pickle Juice
When it comes to folk remedies, professional athletes are miles ahead of the game. Whether putting butter on a burn or rubbing dirt on a cut, they’ll do just about anything if they think it’ll help them get through a game.
Including drinking pickle juice.
Source: ThePostGame.com
Date: Dec 03¸ 2011
Author: Adam Watson