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News
The New Sports Drink: Pickle Juice
When it comes to folk remedies, professional athletes are miles ahead of the game. Whether putting butter on a burn or rubbing dirt on a cut, they’ll do just about anything if they think it’ll help them get through a game.
Including drinking pickle juice.
Source: ThePostGame.com
Date: Dec 03¸ 2011
Author: Adam Watson
The many uses of pottery crocks
Plastics have really taken over as the containers of choice, but their safety is often in question these days. Glass, of course, was and still is used, but at one time pottery crocks were used to hold foods for storage.
Not only were they used to store foods but also for fermentation processes and pickling. Made [...]
Source: Times Bulletin Media
Date: Sept 18¸ 2011
Author: Jeannine Roediger
Salt isn’t necessary for canning fruits, vegetables
With the exception of cured or smoked foods and most pickled products, salt is not necessary for safe processing of home-canned or frozen fruits and vegetables. Its addition does help retain the natural color and texture of the canned product. It is primarily added for flavor.
Source: The Tennesseean
Date: Sept 08¸ 2011
Author: Shelly Barnes
Homemade Pickled Asparagus
Learn how to make pickled asparagus!
Source: News Trend
Date: Mar 02¸ 2011
Author: Admin
The top five negative-calorie health foods that burn fat while making you feel full
How do you eat more while losing more weight at the same time? One of the best answers is to eat “negative-calorie” foods, meaning that these foods actually take more energy to digest than they deliver to your body. While these foods may be an important source of phytonutrients, they are not sources of fat-packing [...]
Source: Health Ranger
Date: Jan 04¸ 2011
Author: Mike Adams
Eat this! Chow chow and piccalilli pickle the Southern harvest
Pickles and relishes are brined or vinegared, seasoned vegetables with a piquant flavor. Lying somewhere between side dishes and condiments, they’re generally used to provide a sharp contrast to mild or fatty foods. Almost any food can be pickled, and in the South most things are, usually in a sweet-sour vinegar mixture.
Source: DiningChicago.com
Date: Jan 04¸ 2011
Author: Leah A. Zeldes
Crunch time for Bamboo Pickles
It wasn’t unusual for Carla Faw Squires or her friends to eat bamboo pickles during their childhoods in Wilkes County.
The tangy and crunchy bamboo pickles people pickled here have been part of the local fare for decades, but Squires is spreading the taste beyond Wilkes and taking it commercial.
Source: Winston-Salem Journal
Date: Dec 25¸ 2010
Author: Monte Mitchell
Indian Pickles Are Truly Irresistible
Are you looking for very unique and mouth-watering pickles that will surely delight your taste buds? Do you want to taste diverse flavors such as sour, salty, spicy and sweet? Then find Indian pickles and make it as your unique side dish.
Source: lifestyle.ezinemark.com
Date: Dec 25¸ 2010
Author: Jared D. Ingram
Spices, Pickles, Sweets and Other Delights: Istanbul Markets
The tale of two travel writers culinary adventures.
Source: grantourismotravels.com
Date: Dec 16¸ 2010
Author: Lara Dunston
Competitive eating, pickle style
At its core, this is a simple contest of biologic function. But the World Pickle Eating Championship — held this year at the Isle Casino in Pompano Beach — is something much more.
Source: Miami New Times
Date: Oct 21¸ 2010
Author: Michael J. Mooney