Recipes

Devilish Dill Soup

Here’s something different to do with your pickles.. a hearty dill pickle soup! It’s simple to make and has a pleasant pickle-ly tartness. It makes a great wintertime lunch!

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Pickled Chinese Pears

This is the Pickled Pear recipe I used to make at the Pickle Party at Destination. I wanted to buy them but they are nowhere to be found in New York. They existed in Hong Kong many years ago in pickle shops, but not a popular item there today. One good [...]

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Deep Fried Dill Pickle Rounds

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Horseradish Pickles

I found this recipe on line and decided to give it a shot… The description of the recipe read:
My neighbor used to give these delicious pickles as gifts. All her recipes
were legend and she shared them in her very sought-after holiday cards.
These pickles are very crisp and tasty, with just enough “bite” from the
horseradish.

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Pickled Grapes

This recipe is courtesy of the NY Food Museum.

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Karl’s Kimchi Recipe

This is Karl Schmieder’s kimchi recipe from an episode of The Pickle Club TV. He showed us how easy making kimchi can be and we love him for it!
And of course, you can easily manipulate the recipe to taste. For instance I like to add less honey and lots more red pepper.

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Pickled Watermelon

This is recipe I used for pickled watermelon. It is a very basic recipe and from what the author of the recipe said on his site, it’s an original Russian recipe.

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Atomic Fireball Pickled Beets

Origins of this recipe:
The correspondent from the trendy Daily Candy newsletter was treated to a special pickle recipe by the owner of Wheelhouse Pickles. (to watch the video, look on the right side bar for ‘information on this post’ and then click the link to the website)
But to start, you must have roasted red beets. [...]

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Watermelon Rind Pickles

I tried making this recipe and the feedback was positive. In all recipes it’s important to use the freshest ingredients but I do think my final product could have been even better if the watermelon I used weren’t a bit on the under ripe side.

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Pickled Onions

Growing up in the Caribbean, I’d see my mom make pickled onions at Christmas, I’m not sure why, and only at this time. It is often served with food and particularly when the men folk would gather for the holidays and take their drinks

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