IN THIS EPISODE
Destination Bar and Grille on the Lower East Side of NYC was no doubt an awesome destination for a good old fashioned pickle party with Pickle Backs and fried pickles (aka pickle chips.) Lest we also forget the many delicious homemade pickles that kept this entrepreneurial endeavor at grassroots level.
Special shout out to David Miller for sending a bottle of the very fun and cool Pickletini Pickleback Juice and to Rick Field from Rick’s Picks for the gorgeous new book, “The Art of Preserving,” which he graciously autographed! Really looking forward to putting both to good use.
Hello Jennifer, thank you for taking the time to feature us. We have a sister site promoting the pickle juice as well.